| Size | Mini, Full |
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Rustic Loaf
$6.00 – $10.00
Traditional sourdough bread made with a double fermentation process. The process takes place over two days to create a perfectly built loaf. The crispy outer crust covers the soft airy bread that is easier to digest due to the glutens being broken down during the fermination.
Bread can be frozen for use later as well. Refresh instructions can be found here: Refresh Instructions
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Brooke K –
Best sourdough around. My fave bread. I love heating it in the toaster w butter! Yum!